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Menu Centre de Recherche en Nutrition Humaine (CRNH) Ouest Institut National de la Recherche Agronomique (INRA) Institut national de la santé et de la recherche médicale (Inserm) Université de Nantes Centre Hospitalier Universitaire (CHU) de Nantes Association de gestion du Centre de Recherche sur Volontaires sains (ACRV)

Centre de Recherche en Nutrition Humaine (CRNH) Ouest

Biopolymers 2017 – Food for Tomorrow congress edition: Key ingredients for the next food transition

From 29th November to 1st December 2017 - Nantes (France)

Biopolymers 2017 – Food for Tomorrow congress edition: Key ingredients for the next food transition will be held in Nantes (France) from 29th November to 1st December 2017.

Topics:

1- Creating structure to deliver functionality (building, deconstruction, re-structuring,…)
2- Multi-scale assessment in complex systems (time-resolved methods, modelling, …)
3- Eco- and new processes (processing, self-assembly, …)
4- Nutrition, sensory and consumers (health, taste, preferences, …)
5- Special issue Agrifood Program “Food for Tomorrow-Cap Aliment"

Invited speakers:

Pr. Dr. Vincenzo Fogliano: Chair of the Food Quality & Design group at Wageningen University, Netherlands

Pr. Dr. Peter Wilde: Research Leader at Institute of Food Research, Norwich, United Kingdom

Dr. Niklas Loren: Adjunct professor and Project Leader at RISE Bioscience and Materials/Agrifood and Bioscience/Product Design and Perception, Göteborg, Swenden

Dr. Laura Piazza: Associate Professor in Food Technology at University of Milan, Italy

Pr. Dr. Sylvie Turgeon: Professor at Laval University  and INAF Director, Quebec, Canada

More information can be found at https://symposium.inra.fr/biopolymers2017
Any question à Emilie Korbel: biopolymers2017@nantes.inra.fr
We will communicate soon keynote lectures given by outstanding international experts.

We look forward to welcome you in Nantes in November 2017.
Marc Anton and Oscar Castellani (co-chairpersons Biopolymers 2017).

Url : https://symposium.inra.fr/biopolymers2017