Biopolymers 2017 – Food for Tomorrow congress edition: Key ingredients for the next food transition
From 29th November to 1st December 2017 - Nantes (France)
1- Creating structure to deliver functionality (building, deconstruction, re-structuring,…)
2- Multi-scale assessment in complex systems (time-resolved methods, modelling, …)
3- Eco- and new processes (processing, self-assembly, …)
4- Nutrition, sensory and consumers (health, taste, preferences, …)
5- Special issue Agrifood Program “Food for Tomorrow-Cap Aliment"
Pr. Dr. Vincenzo Fogliano: Chair of the Food Quality & Design group at Wageningen University, Netherlands
Pr. Dr. Peter Wilde: Research Leader at Institute of Food Research, Norwich, United Kingdom
Dr. Niklas Loren: Adjunct professor and Project Leader at RISE Bioscience and Materials/Agrifood and Bioscience/Product Design and Perception, Göteborg, Swenden
Dr. Laura Piazza: Associate Professor in Food Technology at University of Milan, Italy
Pr. Dr. Sylvie Turgeon: Professor at Laval University and INAF Director, Quebec, Canada
More information can be found at https://symposium.inra.fr/biopolymers2017
Any question à Emilie Korbel: email@example.com
We will communicate soon keynote lectures given by outstanding international experts.
We look forward to welcome you in Nantes in November 2017.
Marc Anton and Oscar Castellani (co-chairpersons Biopolymers 2017).